Celinda’s Dinner Experience

Sunday, June 23 | 4:00 pm

Join us for a delictable four-course meal at Celinda’s prepared by Chefs Mike Lancaster and Nidal Masri for a memorable dining experience all will enjoy!

All proceeds will benefit Alzheimer’s Orange County.

MENU 

Tray Passed Hors d’oeuvres on arrival

FIRST COURSE

The classic wedge
Crispy iceberg lettuce, crispy bacon, tomato, balsamic glaze, and homemade blue cheese dressing

SECOND COURSE

The Mac Daddy Mac & Cheese
In-house smoked salmon, classic elbow macaroni in a rich three cheese sauce

MAIN COURSE

Choice of

Beef a la Napa (our California take on Beef Bourguignon) 

Beef slow braised in a rich napa cab red wine sauce served with mashed potatoes and crusty artisanal bread

or

Babylon on the Bay Fish Stew

Salmon, Chilean Seabass and Ahi Tuna in a delicate white wine sauce served with crusty artisanal bread

FINAL COURSE

Jack & Danny’s Bread pudding

Warm bread pudding, vanilla ice cream, covered in a Jack Daniels whiskey cream sauce